週次 |
日期 |
單元主題 |
第1週 |
2016/09/15 |
中秋節 (停課一次) |
第2週 |
2016/09/22 |
Introduction (The important relationship of food processing and nutrition) (沈立言 特聘教授) 【為本學期課程第一週,未出席者視同放棄修習本課程,欲修課、加簽同學務必出席】 |
第3週 |
2016/09/29 |
Effect of harvesting and storage on the nutritional quality of foods (陳宏彰 助理教授) |
第4週 |
2016/10/06 |
The stability of nutrients and their physiological functions in foods (沈立言 特聘教授) |
第5週 |
2016/10/13 |
The stability of nutrients and their physiological functions in foods (沈立言 特聘教授) |
第6週 |
2016/10/20 |
Nutritional quality of different food resources (沈立言 特聘教授) |
第7週 |
2016/10/27 |
Effect of refining on the nutritional quality of foods (陳宏彰 助理教授) |
第8週 |
2016/11/3 |
Effect of freeze-preservation on the nutritional quality of foods (陳宏彰 助理教授) |
第9週 |
2016/11/10 |
Nutritional quality of different food resources (沈立言 特聘教授) |
第10週 |
2016/11/17 |
Effect of heat processing on the nutritional quality of foods (沈立言 特聘教授) |
第11週 |
2016/11/24 |
Effect of moisture removal on the nutritional quality of foods (陳宏彰 助理教授) |
第12週 |
2016/12/1 |
Effect of fermentation on the nutritional quality of foods (沈立言 特聘教授) |
第13週 |
2016/12/8 |
Effect of additives and non-thermal processing on the nutritional quality of foods (陳宏彰 助理教授) |
第14週 |
2016/12/15 |
Effect of packaging on the nutritional quality of foods (陳宏彰 助理教授) |
第15週 |
2016/12/22 |
Oral presentation (沈立言 特聘教授、陳宏彰 助理教授) |
第16週 |
2016/12/29 |
Oral presentation (沈立言 特聘教授、陳宏彰 助理教授) |
第17週 |
2017/01/05 |
Oral presentation (沈立言 特聘教授、陳宏彰 助理教授) |
第18週 |
2017/01/12 |
Oral presentation (沈立言 特聘教授、陳宏彰 助理教授) |